Linh Phuong

DBLP are revolutionising the production of fast-moving consumer goods (FMCGs) through pioneering seaweed, and seaweed-based, alternatives.

DBLP's tissue culture technology ensures a steady and scalable supply of seaweed, reducing industrial dependency on traditional crops. The fermentation process yields nutrient-dense products like collagen, antioxidants, and probiotics, addressing the prevalent issue of malnutrition.

By creating over 100 jobs and expanding its workforce, DBLP is helping to boost local economies, create stable, high-skilled jobs, and provide nutrient-rich FMCGs at an affordable price. Seaweed farming also requires minimal input, does not compete for arable land, and helps to sequester carbon, mitigating the effects of climate change and promoting sustainable agricultural practices.